SINGLE ORIGIN

A single origin 100% Arabica coffee from the best regions coffee producer in Indonesia.

Criteria

  1. The coffee produced without interfering with other types of coffee
  2. The best geographical position of coffee plantation
  3. Contain local cultures
  4. Processing by farmers in order to produce the best coffee fruits

 

The finest quality Sumatra Arabica Mandheling coffee. Good flavor, balance body, sweetness and medium acidity with chocolaty aroma.
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The fragrance is fresh and nutty combined with floral, refreshing spicy, dark chocolate and caramel.
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Arabica Java Specialty from special coffee beans. Indonesian spices, earthy fragrance and chocolate flavor and sweet impression.
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Selected coffee beans from Toraja. Medium body, chocolaty, caramel herbs dan medium acidity.
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Special coffee beans from God Island. Light body, nutty, orange peel and medium acidity.
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